Salmon day #4

Saturday was canning day. That meant a long day in the kitchen listening to the rattle of the pressure canners. Before we can the fish we put them in the smoker for a few hours. The fillets look good enough to eat when they come out!


And later Saturday was smoking day. Max is laying out the strips after they spent an hour in the brine. Here they'll dry a bit in the breeze before they get moved to the smoker.

Willow isn't a big fan of salmon - she's a kibble girl. So she spent salmon day watching everyone else work hard.

These are almost ready for the smoker.